Indulge your sweet tooth with this easy-to-bake apple crumb pie recipe, perfectly spiced with our chai syrup. 
Makes a small Apple Crumble 
Preparation time: 20 minutes 
Cooking time: 20-30 minutes 
Preheat the oven to 190°C/gas 5. Peel and core the apples. Cut them into quarters and then into chunks. 
Put the apples into a pan with the sugar and chai. Cook over a low heat for 5 minutes and place in a small ovenproof dish. 
Mix the oats and flour in a large bowl. Once it looks even cut the butter into small chunks and add this to the oat and flour mix. Mix with your fingertips until it resembles an even crumb texture. Finally, add the sugar and mix through. 
Cover the fruit with the crumble mixture. Bake for approximately 20 minutes until the crumble is golden and the apple hot. 
For the crumble 
35 g rolled oats 
35 g wholemeal flour 
20 g caster sugar 
35 g butter 
For the filling 
400 g cooking apples, peeled, cored and quartered 
50 g brown sugar, to sweeten 
2 tablespoon H&J chai 
Tagged as: Cakes and Puddings
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