Chai Cupcake Recipe
A FEW WORDS ABOUT THE RECIPE
All of the goodness of chai in a delicious and easy cupcake!
Makes 12 cupcakes
Preparation time: 15 minutes + cooling and chilling
Cooking time: 25 minutes
1. Preheat the oven to 180ºC (fan 160ºC)/350ºF/gas mark 4. Line a 12-cup muffin tin with cupcake papers.
2. Cream your butter and sugar together.
3. Add your eggs and chai and beat together until you have a smooth consistency.
4. Fold in your flour.
5. Bake in the oven for around 25 minutes until the sponge bounces back when you press it.
For the cupcakes:
200g self-raising flour
5 tablespoons of chai
For the chai butter-cream frosting:
Splash of milk
180g icing sugar
2 tablespoons chai
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